• Tel: 020 7361 1717
• Web: www.byronhamburgers.com
• E-mail: byron@byronhamburgers.com

Address:

222 Kensington High Street
London
W8 7RG
Map

'It may look like your average burger, but delve beneath the bun and you'll find a pattie ground from 21 day-aged rump, chuck and brisket cuts of grass-fed Aberdeen Angus cows. It's a winning recipe that makes for a burger with real bite'

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In London in 2007, it struck me there weren’t any restaurants offering hamburgers like those at the Silver Top. So the idea for Byron was born: to do a simple thing well, and do it properly.

We source good beef from Scotland. We mince it fresh every day. We cook it medium so it’s pink, juicy and succulent. We place it in a soft, squishy bun with minimum fuss and fanfare. We serve it with a smile in a comfortable environment. And that’s it.

We have a few restaurants now but our vision remains the same. To keep serving proper hamburgers the way they should be.

Tom Byng